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Scientific Programme
Content Presenter
Content Presentertitolo vuotoForeword to the 17th Symposium GiESCO
2011 The 17th International Symposium GiESCO
2011 (Group of International Experts of Vitivinicultural Systems for CoOperation)
takes place from August 29th till September 2nd at the "Viticulture and Enology Sciences Master"
of Turin University (Asti and Alba) -
Italy, under the patronage of OIV (International Organization for Vine and
Wine), Accademia Italiana della Vite e del Vino, Piedmont regional Government, Italian Agricultural
Minister, and the Chaire UNESCO Culture et Traditions du Vin.
The Symposium covers many fields of viticultural
sciences, and collects about 150 presentations (oral and poster) by researchers
and scientists from 17 countries. GESCO was the original acronym for "Groupe d'Etude des Systèmes de COnduite de la vigne".
It was started, as European group, by Alain Carbonneau and other colleagues, and, as the name
implies, was originally focused on training systems. The group grew, took in
researchers out of Europe, and extended its scientific interests to most of the
topics of all viticulture; this is why the group recently renamed itself as GiESCO. The periodical meetings of this group are good
occasions to renew personal contacts, as well as to make new ones, in order to
facilitate cooperation in research and education. The 17th International Symposium GiESCO
2011, for many viticulturists, is also a good occasion to know Italian
viticulture, especially the Piedmont's one, which is renowned worldwide. I would like to dedicate this Symposium to the memory
of Prof. Italo Eynard that, besides to be an
excellent viticulture scientist and professor, was an enthusiastic promoter of
the GESCO group at its beginning. Finally I would like to thanks all people involved in
the organization of this event, and all institutions and companies that have
financially supported the symposium or offered donations: without their
contribute, this meeting would have been impossible to realize. Prof. Vittorino NOVELLO Convener Scientific Programme Final
draft (last
update August 28th, 2011) August 29th, Monday Asti, new University building main hall Fabrizio de Andrè Area 08.00-09.00 Registration
of Participants 09.00-10.30 Opening
ceremony Federico Castellucci,
OIV Director, WORLD VITICULTURE 10.30-11.00 Coffee break Session I - Opening lectures 11.00-11.15
Introductory Remarks Vittorino Novello Alain Carbonneau 11.15-11.45 Opening
lecture - Laurent Torregrosa MULTIDISCIPLINARY RESEARCH TO SELECT NEW CULTIVARS ADAPTED TO CLIMATE
CHANGES Nathalie
Ollat, Lucie
Fernandez, Charles Romieu, Eric DuchÊne, José Ramón LISSARRAGUE, David Lecourieux, Agnès Ageorges, Mary Kelly, Juan Cacho, Julian Rivas, Rosa Lamuela, Jean Pascal
Goutouly, Cornelis van Leeuwen, Elisa Marguerit, Anthony Peccoux, Francois Barrieu, Patrice This, Eric Lebon, Anne
Pellegrino, José-Miguel Martinez
Zapater, Laurent Torregrosa Session II - Viticulture of Mediterranean and hot
regions Chairperson: Stefanos Koundouras 11.45-12.15 Invited
Speaker - Jorge Tonietto THE DEVELOPMENT OF THE VITICULTURE FOR A HIGH QUALITY
TROPICAL WINE PRODUCTION IN THE WORLD Jorge TONIETTO,
Giuliano Elias PEREIRA 12.15-12.30 G.E. Pereira USE OF CHEMOMETRICS TO CHARACTERIZE TROPICAL WINES FROM DIFFERENT
VINTAGES AND GRAPE CULTIVARS ACCORDING TO THE 1H NMR SPECTROSCOPY
DATA Humberto GOMES NETO,
Fernando HALLWASS, João Bosco Paraíso da SILVA,
Giuliano Elias Pereira 12.30-12.45 L. Lima POLYPHENOLIC AND CHROMATIC CHARACTERIZATION OF
TROPICAL RED WINES PRODUCED IN THE SÃO FRANCISCO RIVER VALLEY (NORTHEAST
BRAZIL) Luciana Leite de Andrade
LIMA, Giuliano Elias Pereira,
Samara Alvachian Cardoso
ANDRADE, Nonete Barbosa GUERRA 12.45-13.00 F. De Herralde ROOT GROWTH DYNAMICS AND EFFECTS ON WHOLE PLANT GROWTH
IN THREE ROOTSTOCKS UNDER LOW WATER AVAILABILITY CONDITIONS Felicidad DE HERRALDE, Xavier
ARANDA, Carme BIEL, Robert SAVÉ 13.00-13.15 S. Koundouras WATER AND NITROGEN EFFECTS ON CARBON ISOTOPE COMPOSITION
(?13C) OF FIELD-GROWN GRAPEVINES UNDER A MEDITERRANEAN CLIMATE Dimitris TASKOS, Konstantinos KARAKIOULAKIS, Nikolaos
THEODOROU, Ioannis T. TSIALTAS, Eleftheria
ZIOZIOU, Nikolaos NIKOLAOU, Stefanos
KOUNDOURAS 13.15-13.30 C. Collins GRAPEVINE REPRODUCTIVE PERFORMANCE IN A HOTTER CLIMATE Cassandra COLLINS, Suzanne McKAY,
Annette JAMES, Victor SADRAS 13.30-15.00 Lunch & poster view Session III - Sustainable Viticulture and terroir Chairperson: Enrico Peterlunger 15.00-15.30 Invited
Speaker - Jacobus J. Hunter INTEGRATIVE STRATEGIES FOR SUSTAINABLE VITICULTURE AND TERROIR
VALORISATION Jacobus J. HUNTER, Eben ARCHER, Albert E.
STREVER, Cornelis G. Volschenk 15.30-15.45 B. Bálo APPLICATION OF NEW RESEARCH APPROACHES IN THE
EVALUATION OF VITICULTURAL POTENTIAL OF DIFFERENT TERROIRS (PRELIMINARY
RESULTS) Borbála BÁLO, Gyula
VÁRADI, Erika TÓTH, Márta LADÁNYI, Erzsébet SZUCS, Péter BURAI, Csaba LÉNÁRT, Tibor BÍRÓ, Zsolt ZSÓFI 15.45-16.00 M. Bialobrzeska DELINEATION OF POTENTIAL
VITICULTURE AREAS IN SOUTH-WESTERN POLAND Monika BIALOBRZESKA, Mariusz
SZYMANOWSKI, Maciej KRYZA 16.00-16.15 A. Carbonneau MODELS OF ARCHITECTURES ADAPTED TO A
SUSTAINABLE VITICULTURE. INTEREST AND DEVELOPMENT OF THE FOLDABLE LYRE Alain CARBONNEAU, Hernán
OJEDA 16.15-16.30 P. Coll STUDYING SOIL QUALITY IS
ESSENTIAL TO EVALUATE THE SUSTAINABILITY OF A VINEYARD Patrice COLL, Egidio
LARDO, Edith LE CADRE, Cécile VILLENAVE 16.30-16.45 L. Gonthier TOTAL GRASS COVER IN
VINEYARDS: AN INNOVATING AND PROMISING SOIL MANAGEMENT ALTERNATIVE TO REDUCE
THE USE OF HERBICIDES Laure GONTIER, Thierry DUFOURCQ, Christophe
GAVIGLIO 16.45-17.00 P.W. Skinner ESTABLISHING BASELINES FOR
CARBON SEQUESTRATION AND SOIL SUSTAINABILITY OF VINEYARD LANDS IN NORTHERN
CHINA Paul W. SKINNER, Claudio TRONCONI, Travis
NAUMAN, Craig RASMUSSEN, Qin HAIZHI, Genxing PAN 17.00-17.15 C. Gary THE MANAGEMENT OF INTERCROPS
IN VINEYARDS SHOULD BE ADAPTIVE TO BUFFER THE EFFECTS OF CLIMATE VARIABILITY ON
THE GRAPEVINE PERFORMANCES Aude RIPOCHE, Jean-Pierre
RELLIER, Roger Martin-Clouaire,
Christian GARY 17.15-18.00 Discussion sessions II & III August 30th, Tuesday Asti, new University building main hall Fabrizio de Andrè Area Session IV - Advanced technological viticulture Chairperson: Carlos
Lopes 08.30-09.00 Invited
Speaker - Giovanni Agati IN FIELD NON-DESTRUCTIVE OPTICAL SENSING OF GRAPE MATURITY Giovanni AGATI, Zoran G. CEROVIC 09.00-09.15 Y. Guisard METHODOLOGICAL IMPROVEMENTS WHEN USING THERMAL IMAGERY
IN VITICULTURE Yann GUISARD, Jeremy WHISH,
Geoffrey SCOLLARY 09.15-09.30 B. Tisseyre SPATIAL EXTRAPOLATION OF THE VINE WATER STATUS AT THE
WHOLE DENOMINATION SCALE Kevin BARALON, Jean-Christophe Payan, Elian Salancon, Bruno TISSEYRE 09.30-09.45 J. Tardaguila USING RGB IMAGE ANALYSIS TO
ASSESS THE IMPACT OF EARLY DEFOLIATION ON THE FRUIT ZONE Javier TARDAGUILA, Ana HERRERO-LANGREO, Pilar
BARREIRO, Constantino VALERO, Stefano PONI, María Paz DIAGO 09.45-10.00 C. Bonghi SENSORIAL, BIOCHEMICAL AND MOLECULAR CHANGES ON RABOSO
PIAVE GRAPE BERRIES HARVESTED BY APPLYING DOUBLE REASONED MATURATION AND LATE
HARVEST TECHNIQUES Fiorenza ZILIOTTO, Fabio Massimo RIZZINI, Gianni TEO, Lisa VEILLEUX,
Angelo RAMINA, Giovanni CARGNELLO, Claudio BONGHI 10.00-10.30 Coffee break Chairperson: Borbála Bálo 10.30-10.45 A.E. Strever NON-DESTRUCTIVE ASSESSMENT OF LEAF COMPOSITION AS
RELATED TO GROWTH OF THE GRAPEVINE (Vitis vinifera L. CV. SHIRAZ) Albert E. STREVER, P.R. YOUNG, H. BOSHOFF, Jacobus J. HUNTER 10.45-11.00 M.P. Diago EXPLORING ZENITHAL AND LATERAL THERMOGRAPHY FOR THE
ASSESSMENT OF VINEYARD WATER STATUS Helga OCHAGAVÍA, Olga M. GRANT, Javier BALUJA, María Paz DIAGO, Javier TARDAGUILA 11.00-11.15 APPLICATION OF TOPOGRAPHY POSITION INDEX (TPI) FOR
VITICULTURE ZONES CLASSIFICATION: A CASE-STUDY IN THE TERAMO PROVINCE, ITALY Jose C. HERRERA-NUÑEZ, Monika BIALOBRZESKA, Michele PISANTE 11.15-11.30 E. Fiorillo COMPARISON OF THREE
DIFFERENT METHODS OF NDVI ACQUISITION FOR VINEYARD CANOPY MONITORING AND THEIR
SUITABILITY FOR GRAPE QUALITY CLASSIFICATION Edoardo FIORILLO, Tiziana DE FILIPPIS, Salvatore Filippo DI GENNARO, Alessandro MATESE, Francesco Primo VACCARI,
Paolo CARNEVALI, Stefano PEDÒ, Stefano DI BLASI,
Lorenzo GENESIO 11.30-11.45 New Holland 11.45-13.00 Discussion session IV 13.00-14.30 Lunch & poster view 14.30 Technical Tours to Canavese/Ghemme/Langhe/Monferrato August 31st, Wednesday Asti, new University building main hall Fabrizio de Andrè Area Session V - Ecophysiology
and climatology Chairperson:
Gregory V. Jones 08.30-09.00 Invited
Speaker - Hans Reiner Schultz CLIMATOLOGY, ECOPHYSIOLOGY, VINE PERFORMANCE - A SET OF STRANGE
CONNECTIONS Hans Reiner SCHULTZ 09.00-09.15 L. de Palma LEAF REMOVAL, VINE PHYSIOLOGY AND WINE QUALITY IN CV
NEGRAMARO (Vitis vinifera L.) Laura de PALMA, Luigi TARRICONE, Gaia MUCI, Patrizio LIMOSANI, Michele
SAVINO, Vittorino NOVELLO 09.15-09.30 D. Mosetti EFFECT OF BASAL LEAF REMOVAL AND NITROGEN NUTRITION ON
GRAPE QUALITY OF SAUVIGNON BLANC Davide MOSETTI, Simone Diego CASTELLARIN, Giovanni BIGOT, Giorgio
ALBERTI, Enrico PETERLUNGER 09.30-09.45 P. Sabbatini ANALYSIS OF BERRY GROWTH AND MATURATION AS RELATED TO
CROPPING LEVELS AND SEASONAL VARIATION Paolo SABBATINI, Letizia TOZZINI, Gordon S. HOWELL, James A. WOLPERT 09.45-10.00 D. Santini ECOPHYSIOLOGICAL AND AGRONOMIC RESPONSE OF TWO 'NEBBIOLO' CLONES TO DIFFERENT LEAFROLL VIRUS INFECTION Deborah SANTINI, Alessandra MOLLO, Davide PACIFICO, Enrico BORGOGNO
MONDINO, Franco MANNINI 10.00-10.30 Coffee break Chairperson: Laura de Palma 10.30-10.45 J.A. Prieto ASSESSING WHOLE CANOPY GAS EXCHANGE THROUGH A
FUNCTIONAL-STRUCTURAL PLANT MODEL FOR GRAPEVINE (CV. SYRAH) Jorge A. PRIETO, Gaëtan
LOUARN, Jorge PEREZ PEÑA, Hernán OJEDA, Thierry
SIMONNEAU, Eric LEBON 10.45-11.00 S. Poni SHOOT THINNING EFFECTS ON SEASONAL WHOLE-CANOPY
PHOTOSYNTHESIS AND VINE PERFORMANCE IN Vitis Vinifera L. CV. BARBERA Fabio BERNIZZONI, Silvia CIVARDI, Maria Isabel van
ZELLER de MACEDO BASTO GONÇALVES, Matteo GATTI, Stefano PONI 11.00-11.15 C. van Leeuwen Spatialisation of vine water
and nitrogen status at the estate level OR AT THE BLOCK LEVEL Cornelis van LEEUWEN, Jean Pascal
GOUTOULY, David PERNET, Laure de RESSÉGUIER, Philippe FRIANT, Jean-Philippe
ROBY 11.15-11.30 I. Filippetti EFFECTS OF LATE-SEASON SOURCE LIMITATIONS INDUCED BY
TRIMMING AND ANTITRASPIRANTS CANOPY SPRAY ON GRAPE COMPOSITION DURING RIPENING
IN Vitis vinifera CV.
SANGIOVESE Ilaria Filippetti,
Gianluca Allegro, Nooshin Movahed,
Chiara Pastore, Gabriele Valentini, Cesare Intrieri 11.30-11.45 J. Smith VARIATION IN STARCH AND NITROGEN RESERVE STORAGE BY
GRAPEVINES AND MEASUREMENT BY ATR-FT-IR SPECTROSCOPY Jason SMITH, Leo QUIRK, Markus MÜLLER, Leigh
SCHMIDTKE, Bruno HOLZAPFEL 11.45-12.00 R. De Bei CARBOHYDRATE DYNAMICS OF CHARDONNAY GRAPEVINES
AFFECTED BY IRRIGATION REDUCTION AND RECOVERING REGIMES Roberta De
Bei, Sigfredo Fuentes, Wendy Sullivan,
Joanne Pech, Everard
J. Edwards, Michael McCarthy, Steve Tyerman 12.00-12.15 M. Keller GRAPEVINE COLD HARDINESS: A MODEL AND IMPLICATIONS FOR
CLIMATE CHANGE Markus KELLER, John C. FERGUSON, Lynn J. MILLS,
Julie M. TARARA, Gary G. GROVE, Gerrit HOOGENBOOM 12.15-14.00 Lunch
& poster view Chairperson: Hans Reiner
Schultz 14.00-14.15 L.G. Santesteban EFFECT OF CLIMATIC CONDITIONS AND CULTIVAR ON TOTAL
NITROGEN AND INDIVIDUAL FREE AMINO ACID CONTENT OF GRAPES IN NAVARRA AND LA
RIOJA (SPAIN) Luis Gonzaga SANTESTEBAN, Carlos MIRANDA, José Bernardo ROYO 14.15-14.30 M. Hofmann Simulating the effects of
climate change on vineyard water budget using different regionalised high
resolution climate models Marco HOFMANN, Hans Reiner SCHULTZ 14.30-14.45 C. Cuccia VARIABILITY OF ESTIMATED DATES OF THE OCCURRENCE OF
DEVELOPMENT STAGES OF PINOT NOIR IN BURGUNDY, FOR CURRENT AND FUTURE CLIMATE,
DEPENDING ON THE PHENOLOGICAL MODEL USED Cédric CUCCIA, Benjamin BOIS,
Amber PARKER, Cornelis van LEEUWEN, Thierry CASTEL, Iñaki GARCIA DE CORTAZAR-ATAURI, Yves RICHARD 14.45-15.00 M. Moriondo THE IMPACT OF CLIMATE CHANGE ON GRAPEVINE CULTIVATED
AREA Marco MORIONDO, Marco BINDI, Gregory V. JONES, Benjamin BOIS, Roberto
FERRISE, Giacomo TROMBI 15.00-15.15 G.V. Jones VITICULTURAL ZONING IN EUROPE: INTER-ANNUAL
VARIABILITY Gregory V. JONES, João
A. SANTOS, Aureliano C. MALHEIRO, Joaquim
G. PINTO 15.15-16.00 Discussion Session VI - Viticulture R&D within Rapidly
Changing Innovation and Funding Systems Chairperson: Peter
Hayes, Vice-President OIV 16.00-16.20 Opening: Workshop Purpose
and Scene Setting I. Eynard Awards, A. Gandini 16.20-16.40 EUROPEAN CASE STUDY: RECENT FUNDING CHALLENGES AND RESPONSES Hans Reiner Schulz 16.40-17.00 AUSTRALIA CASE STUDY: THE GWRDC FUNDING MODEL AND
COLLABORATIVE RESEARCH Peter Hayes Chairperson: Cesare Intrieri 17.00-17-30 Discussion 17.30-18.00 Italian Industry Perspective and Concluding Response September 1st, Thursday 08.00-09.00 Transfer to Alba Alba, Ferrero Foundation main hall Strada di Mezzo, 44 Session VII - Vineyard management Chairperson: Jean-Philippe
Roby 09.00-09.30 Invited
Speaker - Nick Dokoozlian SOME NEW PERSPECTIVES ON THE IMPACT OF VINE BALANCE ON GRAPE AND WINE
FLAVOR DEVELOPMENT Nick Dokoozlian, Nona EBISUDA, Micheal
CLEARY 09.30-09.45 P. Dry MANAGEMENT STRATEGIES TO REDUCE BUNCH TEMPERATURE IN
AUSTRALIAN VINEYARDS Peter DRY 09.45-10.00 M. Krasnow THE EFFECTS OF CLUSTER GIRDLING ON FRUIT GROWTH,
FIRMNESS AND COMPOSITION Mark KRASNOW, Mark MATTHEWS, Douglas ADAMS,
Kenneth SHACKEL 10.00-10.15 L. Tarricone EFFECTS OF CROP LOAD AND
TIME OF GIRDLING ON SUGRATHIRTEEN® TABLE GRAPE: FIRST RESULTS Giovanni Gentilesco,
Antonio Maria Amendolagine, Maria
Angela Giannandrea, Luciano Notarangelo, Sabino Roccotelli, Serafino Suriano, Michele Savino, Vitantonio Romanazzi, Luigi Tarricone 10.15-10.30 L. Rustioni ANTHOCYANIN PROFILE VARIABILITY: CHANGES IN SANGIOVESE
PIGMENTS ACYLATION RELATED TO GROWING CONDITION AND VITICULTURAL MANAGEMENT Laura RUSTIONI, Mara ROSSONI, Mattia VAIRETTI, Osvaldo FAILLA, Attilio
SCIENZA 10.30-10.45 B. Holzapfel THE INFLUENCE OF VARIOUS MANAGEMENT PRACTICES ON
NITROGEN RESERVES OF THE PERENNIAL STRUCTURE IN SHIRAZ GRAPEVINES IN
SOUTH-EASTERN AUSTRALIA Bruno HOLZAPFEL, Jason SMITH Chairperson: Jesús Yuste 10.45-11.00 M. Lafontaine ANTHOCYANIN CONCENTRATION IN PINOT NOIR BERRIES AND
THEIR EXTRACTION INTO WINE AS AFFECTED BY ROOTSTOCK Magali LAFONTAINE, Rob C.
SCHOLZ, Manfred STOLL, Hans Reiner SCHULTZ 11.00-11.15 D. Papi EFFECTS OF DEFOLIATION AND CLUSTER THINNING ON
PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SANGIOVESE GRAPES Daniel PAPI, Massimiliano BALDI, Marco LEPRINI, Riccardo SPICUZZA,
Paolo STORCHI 11.15-11.30 D.S. Intrigliolo EARLY LEAF PULLING REDUCES CLUSTER COMPACTNESS AND
IMPROVES FRUIT COMPOSITION OF CV. MANDÓ. A TECHNOLOGY TRANSFER EXAMPLE FOR
PREMIUM WINE PRODUCTION Ivan GÓMEZ, David PALAU, Javier REVERT, María Dolores ESTEVE, María Dolores
CLIMENT, Antonio MARTINEZ, Jesús JIMENEZ, Diego S.
INTRIGLIOLO 11.30-11.45 I. Gribaudo MONITORING THE SPREAD OF VIRUSES AFTER VINEYARD
REPLANTING WITH VIRUS-FREE CLONES OF Vitis vinifera 'NEBBIOLO': AN
UPDATE Ivana GRIBAUDO, Danila CUOZZO, Giorgio
GAMBINO, Sabrina BERTIN, Domenico BOSCO, Daniele DELLAVALLE, Alba COTRONEO,
Franco MANNINI Chairperson:
Stefano Poni 11.45-12.00 G. McGourty IMPROVING THE YIELD AND QUALITY OF SAUVIGNON BLANC Glenn McGOURTY, Jim
NOSERA, David KOBALL, Carrie Ann KUNKEL, T. FREIBERG, Stuart WEISS 12.00-12.15 P.R. Clingeleffer ROOTSTOCKS, A TOOL TO MANIPULATE VINE GROWTH
CHARACTERISTICS, FRUIT COMPOSITION AND WINE QUALITY ATTRIBUTES, WATER USE
EFFICIENCY AND DROUGHT TOLERANCE Peter R. CLINGELEFFER, Brady P. SMITH, Everard J. EDWARDS, Marisa J. COLLINS, Norma B. MORALES,
Rob R. WALKER 12.15-12.30 J. Yuste INFLUENCE OF 9 GRAPEVINE ROOTSTOCKS ON
VEGETATIVE-PRODUCTIVE DEVELOPMENT AND GRAPE QUALITY OF TEMPRANILLO VARIETY IN
THE A.O. RUEDA (SPAIN) Jesús YUSTE, María ALBURQUERQUE 12.30-12.45 M. Greven THE INFLUENCE OF CROP LOAD ON VINE PERFORMANCE AND
FRUIT CHARACTERISTICS Marc GREVEN, Sue NEAL, Jeff BENNETT, Helen
BOLDINGH 12.45-13.00 DECREASING THE ALCOHOL LEVEL IN QUALITY RED
WINES BY THE 'DOUBLE HARVEST' TECHNIQUE Fernando MARTÍNEZ DE TODA, Pedro BALDA 13.00-14.30 Lunch 14.30-16.30 General Discussion and Conclusions Académie de la Vigne et
du Vin Chairwoman: Jocelyne Pérard (Chaire Unesco) Co-chairman:
Giovanni Cargnello Part 1 16.30-16.45 A. Carbonneau WILD GRAPEVINE AND CULTIVATED GRAPEVINE: WHERE IS THE
FRONTIER? Alain CARBONNEAU 16.45-17.00 WINE, ALCOHOL AND HEALTH:
WHAT ARE THE QUESTIONS WE MUST ASK? Marie-Annette CARBONNEAU 17.00-17.15 L. Galletto KNOWLEDGE AND PERCEPTION OF
THE PROSECCO WINE AMONG FOREIGN PEOPLE Vasco BOATTO, Giovanni CARGNELLO, Luigi GALLETTO Part 2: Typicity of Syrah wines in the world 17.15-17.25 A. Carbonneau EXPERIENCE IN SOUTH OF FRANCE 17.25-17.35 P. Hayes EXPERIENCE
IN AUSTRALIA 17.35-17.45 G.E. Pereira EXPERIENCE
IN NORTH-EAST OF BRAZIL 17.45-17.55 M. Fregoni EXPERIENCE IN ITALY 17.55-18.00 A. Carbonneau SHORT CONCLUSION ON METHODOLOGY 18.00-18.30 Transfer to Fontanafredda 18.30-20.00 Visit Fontanafredda Vineyards
& Winery 20.00 Closure dinner September 2nd, Friday Asti, new University building, room 2 Fabrizio de Andrè Area 09.00-12.00 GiESCO
Scientific Committee Board of Directors of the GiESCO General Assembly Post meeting tours (optional) POSTER Session II - Viticulture of Mediterranean and hot
regions CHARACTERIZATION OF AROMATIC PROFILES IN BRAZILIAN
TROPICAL WINES DETERMINED BY GAS CHROMATOGRAPHY AND MULTIVARIATE STATISTICAL
ANALYSIS Ana Julia de Brito Araújo,
Regina Vanderlinde, Luciana Leite de Andrade Lima, Giuliano Elias Pereira SENSORY PROFILES OF TROPICAL WINES PRODUCED IN THE SÃO
FRANCISCO RIVER VALEY (NORTHEAST BRAZIL) Nonete Barbosa
GUERRA, Luciana Leite de Andrade LIMA, Giuliano Elias PEREIRA, Samara Alvachian Cardoso ANDRADE, Karina Correia da SILVEIRA, Taciana Leite de Andrade LIMA PHOTOSYNTHETICALLY ACTIVE RADIATION LEVELS IN A SYRAH
VINEYARD IN A BRAZILIAN TROPICAL SEMIARID AREA: PRELIMINARY RESULTS Magna Soelma Beserra
MOURA, José Francisco Alves do CARMO, Ivan I.S. SÁ, Patrícia Coelho de Souza LEÃO, Thieres G.F. da SILVA, Luciana S.B. de Souza Effects of leaf removal and
shoot trimming on physiological and agronomic characteristics of Syrah
grapevine in Northeast Brazil: preliminary results Patrícia Coelho de Souza LEÃO, Ana Rita Leandro dos Santos,
Ivi Lithiany Souza Santos, José Francisco Alves do Carmo CABERNET SAUVIGNON IN
TROPICAL SEMI-ARID CLIMATE (PERNAMBUCO - BRASIL) Adaptation of some clones and their affinity to
different rootstocks Rogério de CASTRO, Amândio CRUZ, Francisco AMORIM, Giuliano Elias PEREIRA,
João A. SANTOS, Carlos LUCAS, Jorge RICARDO-DA-SILVA QUALITY POTENTIAL OF 'NEW-OLD'
WHITE WINEGRAPE GENOTYPES FROM DAUNIA (NORTHERN APULIA REGION): BACK TO THE
FUTURE? Laura de PALMA, Patrizio LIMOSANI, Maria DE MICHELE, Pasquale TAMBORRA,
Luigi TARRICONE, Giuseppina POLI, Vittorino NOVELLO Session III - Sustainable Viticulture and terroir PLURIENNAL TRIALS FOR THE
CONTROL OF GRAPEVINE DOWNY MILDEW WITH NATURAL PRODUCTS Anna LA TORRE, Claudio MANDALÁ, Federica CARADONIA, Valerio BATTAGLIA Nero di Troia, Susumaniello
and Uvalino: italian autocHtHonous wine grape varieties with high contentS IN
stilbenic and flavonoids compounds Serafino SURIANO, Pasquale TAMBORRA, Michele SAVINO, Luigi TARRICONE Antioxidant activities of
grape seeds from different cultivars AND clones of cenTrAL Italy Simonetta MORETTI, Maria Cristina COMANDINI, Roberto VALORI, Francesca
CECCHINI EFFECTS OF CANOPY HEIGHT AND
IRRIGATION ON TEMPRANILLO GRAPEVINES (Vitis Vinifera L.). WATER
RELATIONS, VINE PERFORMANCE AND FRUIT COMPOSITION D. PÉREZ, A. YEVES, D. RISCO,
Diego S. INTRIGLIOLO, Juan Ramon CASTEL EFFECT OF THE TERROIR ON THE
NUTRACEUTICAL PROPRIETIES IN Vitis Vinifera L. CV. DOLCETTO Francesca CECCHINI, Barbara GIANNINI, Massimo MORASSUT, Simonetta
MORETTI CLONE-ENVIRONMENT
INTERACTION: AGRONOMIC AND ENOLOGICAL PERFORMANCES OF 'BARBERA' SELECTIONS IN
TWO WINE-GROWING AREAS OF PIEDMONT (NORTH-WEST ITALY) Franco MANNINI, Alessandra MOLLO, Deborah SANTINI, Ruggero TRAGNI,
Elena MARCHESE CONTRIBUTION TO THE AROMATIC
CHARACTERIZATION OF SOME AUTOCHTHONOUS ITALIAN WINE-GRAPES Pasquale TAMBORRA, Michele SAVINO, Serafino SURIANO, Luigi TARRICONE,
Loredana LANZELLOTTI BIODIVERSITY MANAGEMENT IN
VITICULTURE LANDSCAPES DEMONSTRATING PROJECT LIFE+ BIODIVINE Joel ROCHARD, Carine HERBIN, France MERCIER, Maarten VAN HELDEN, Josépha GUENSER, Marie FAUCHADOUR EVALUATION OF THE EFFECTS OF
BIODEGRADABLE MULCHING ON GRAPEVINE NURSERY SOIL MANAGEMENT Luigi Tarricone, Sara Guerrini, Manuela Impallari, Teresa Nobile, Gianvito
Masi, Pasquale Tamborra, Antonio Maria Amendolagine CHARACTERIZATION OF THE
TERRITORY BELONGING TO 'TERRE ALTE DI BRISIGHELLA' VINEGROWING AREA Leonardo VALENTI, Andrea GOZZINI, Isabella GHIGLIENO, Giovanni NIGRO,
Stefano RAIMONDI, Gabriele ANTOLINI, Paolo BABINI, Fulvio MATTIVI RELATIONSHIP BETWEEN SOIL
ORIGIN AND WINE STILBENE CONCENTRATION in the 'sangiovese di romagna'
APPELLATION area Matteo GATTI, Maurizio ZAMBONI, Silvia CIVARDI, Natalia BOBEICA, Marco
ZANETTI, Driss ELOTHMANI, Luigi BAVARESCO Precision Viticulture tools
to manage goblet-trained vineyards in 'Rioja Alavesa' Inés URRETAVIZCAYA,
Luis Gonzaga SANTESTEBAN, Nagore ECHEVARRÍA, Carlos
MIRANDA, José Bernardo ROYO Soil organic matter,
aggregate stability and respiration: integrated measures for the evaluation of
the soil sustainability in the vineyards Egidio LARDO, Patrice COLL, Giuseppe CELANO,
Edith LE CADRE, Cécile VILLENAVE, Cristos
XILOYANNIS Rules for plot rotation in
winegrowing estates based on the created economic value Laure de RESSÉGUIER, Jean-Philippe
ROBY, Cornelis van LEEUWEN INTERNATIONAL WINES IN A
TRADITIONAL ITALIAN WINE PRODUCING REGION Claudia BELLONE, Luigi
GALLETTO VARIETY, PLANT ARCHITECTURE
AND PRUNING METHODS INFLUENCE ON GREY MOLD OF GRAPEVINE Milka FERRER,
Gustavo GONZALEZ-NEVES, Gianfranca CAMUSSI, Gerardo
ECHEVERRIA, Alain CARBONNEAU INDIRECT ESTIMATION OF
NITROGEN RESERVES CONTRIBUTION TO ANNUAL GROWTH OF GRAPEVINE Nicolas GUILPART, Aurélie METAY, Christian GARY Session IV - Advanced technological viticulture Effect of factors related to
the training system in vineyards on a remotely-sensed vegetative index Bruno TISSEYRE,
Jean-Christophe PAYAN, Elian SALANCON, James A. TAYLOR APPLICATION OF AN AUTOMATIC
SAMPLER TO INTACT WINEGRAPE ANALYSIS BY FT-NIR TECHNOLOGY Fabrizio TORCHIO, Enzo CAGNASSO, Simone GIACOSA, Luca ROLLE, Vincenzo
GERBI BERRY SENSORY ASSESSMENT
(BSA) - SHOULD FROZEN WINE GRAPE BERRIES BE USED IN SENSORY EVALUATIONS? IS BSA
IMPORTANT FOR WINEMAKERS AND GRAPEGROWERS? Sandra OLARTE, Cassandra
COLLINS, Susan E.P. BASTIAN INFLUENCE OF IRRIGATION
MANAGEMENTS AS PARTIAL ROOTZONE DRYING, DEFICIT IRRIGATION AND SUSTAINED STRESS
IRRIGATION, ON VEGETATIVE AND PRODUCTIVE PARAMETERS OF Vitis Vinifera L., CV CANNONAU Massimiliano Giuseppe MAMELI, Lorenzo ZUCCA, Luciano DE PAU, Daniela
SATTA Session V - Ecophysiology
and climatology DIFFERENCES IN NEAR-ISOHYDRIC
AND ANISOHYDRIC BEHAVIOUR OF FOUR FIELD-GROWN Vitis Vinifera L.
CULTIVARS ACCOUNT FOR LEAF SPECIFIC CONDUCTANCE THROUGHOUT THE SEASON Juan Luis CHACÓN, Rafael MONTERO, Jesús
MARTÍNEZ CARBON ISOTOPIC RATIO
VARIATIONS RELATED TO WATER STRESS IN SOME TUSCAN AND SICILIAN WINES Valentina DELL'ORO, Aldo CIAMBOTTI, Christos
TSOLAKIS EFFECT OF SUNLIGHT EXPOSURE
ON THE POLYPHENOLIC CONTENT OF GRAPEVINE LEAVES Marianna KOCSIS, Silvia
JAKABOVÁ, Péter TESZLÁK, Krisztián
GAÁL, Borbála BOROS PRELIMINARY STUDIES OF
NIGHT-TIME STOMATAL CONDUCTANCE AND TRANSPIRATION OF THREE FIELD-GROWN Vitis Vinifera L. CULTIVARS Rafael MONTERO, Juan Luis CHACÓN, Jesús
MARTÍNEZ STOMATAL SENSITIVITY OF FOUR
GRAPEVINE CULTIVARS TO SOIL WATER STATUS Jesús MARTÍNEZ,
Rafael MONTERO, Roberto RODRIGUEZ, Juan Luis CHACÓN Evaluation of some parameters
related to oxidative stress on two native varieties of grapevine (Cornalin and
Petit rouge) from Aosta Valley: effect of canopy exposure and irrigation Silvia Donnini, Patrizia De Nisi, Marta Dell'Orto, Odoardo Zecca, Graziano Zocchi Meteorological Influences on
Chardonnay and Cabernet Sauvignon Grapevine Phenology and Growth Maria Cecilia SERRA, Roberta
ALILLA EFFECTS OF DIFFERENT CANOPY
MANAGEMENT TECHNIQUES ON MICROCLIMATIC DYNAMICS AND THEIR IMPACT ON GRAPE
QUALITY Alessandro MATESE, Lorenzo GENESIO, Alfonso CRISCI, Salvatore Filippo DI GENNARO, Edoardo FIORILLO, Jacopo PRIMICERIO, Stefano DI BLASI, Stefano PEDÒ, Roberto ZORER, Francesco Primo
VACCARI IMPACT OF ROW ORIENTATION ON
BERRY QUALITY PARAMETERS OF WHITE RIESLING (Vitis vinifera L.) Matthias FRIEDEL,
Claus-Dieter PATZ, Manfred STOLL RELATIONSHIPS BETWEEN CLIMATE
VARIABILITY AND PHENOLOGY IN GRAPEVINE COLLECTION IN CENTRAL ITALY Rita PERRIA, Anna Beatrice ARMANNI, Paolo STORCHI Daily evolution of the
components of the balance of radiation of vines in a vineyard in the Dão region Pedro Rodrigues, Vanda Pedroso, João
Gouveia, Sérgio
Martins, Carlos Lopes, Isabel Alves INFLUENCE OF THE WINTER
PRUNING TIME ON THE PHENOLOGY OF SOME CULTIVARS IN THE DOCG 'FRANCIACORTA'
(LOMBARDY) AND THE DOC 'MONTEFALCO' (UMBRIA) Leonardo VALENTI, Michele BRAVI, Mattia DELL'ORTO, Isabella GHIGLIENO Influence of different
training systems and cultivation measures on nitrogen content and composition
in grape must Arnold L. Schwab, Eberhard
G. GREBNER USING FORCED BUDS EXPERIMENTS
TO CALIBRATE GRAPEVINE BUD BREAK MODELS Bruno DI LENA, Gianni FILA, Andrea PITACCO,
Massimo GARDIMAN, Diego TOMASI, Paolo STORCHI, Oriana SILVESTRONI FROST RISK SPATIAL ANALYSIS
AND ZONING FOR VITICULTURE AT LOCAL SCALE LEVEL USING DIGITAL GEOGRAPHICAL
INFORMATION DATA, FIELD INFORMATION AND WINEGROWERS SURVEY Benjamin BOIS, Jean-Pierre
CHABIN, Pierre PETITOT, Marielle ADRIAN, Malika MADELIN, Hervé QUENOL,
Denis THEVENIN, Julien VILLERY, Thierry CASTEL, Yves
RICHARD LEAF AND STEM WATER POTENTIAL
RESPONSE TO DIFFERENT WATER REGIMES ON TEMPRANILLO VARIETY, GROWN IN THE DUERO
RIVER VALLEY (SPAIN) María ALBURQUERQUE, J. Ramón
YUSTE, Jesús YUSTE Impact of Water Status Level
on Abscisic Acid and its Catabolite Profiles in Leaves and Berries from Vitis sp. Baco
noir Gabriel BALINT, Andrew
REYNOLDS Foliar Application of
Abscisic Acid (ABA) to Advance Fruit Ripening and Cold Acclimation of Grapes Yi Zhang, Imed Dami A leaf gas-exchange model
considering leaf nitrogen status and acclimation to light gradient within
canopies Jorge A. PRIETO, Gaëtan LOUARN, Jorge PEREZ PEÑA, Hernán
OJEDA, Thierry SIMONNEAU, Eric LEBON Recovery of Cabernet
Sauvignon grapevines from long term water deficits Everard J. EDWARDS, Peter R.
CLINGELEFFER CHARACTERIZATION OF AROMATIC
PRECURSORS IN GRAPES CV. VIOGNIER B. (Vitis Vinifera
L.) AND THEIR RELATIONSHIP TO
VINEYARD TRELLIS SYSTEM AND WATER STATUS M. Belén
IACONO, Flor ETCHEBARNE, Magaly
ANGENIEUX, Hernán OJEDA NEW APPROACH FOR GRAPEVINE
IRRIGATION SCHEDULING USING SAP FLOW SENSOR: RELATIONSHIP WITH PREDAWN LEAF
WATER POTENTIAL Nicolas SAURIN, Elio G. LUCERO, Rodrigue
MONDJOU, Hernán OJEDA CORRELATION OF REAL TIME
CANOPY TEMPERATURE WITH SOIL MOISTURE CONTENT AND STANDARD VINE PHYSIOLOGY
MEASUREMENTS ON MERLOT AND CABERNET SAUVIGNON GRAPEVINES UNDER TWO IRRIGATION
LEVELS Martin MENDEZ-COSTABEL,
Nick DOKOOZLIAN RELATIONSHIPS AMONG
METEOROLOGICAL DATA, LEAF GAS EXCHANGE AND ANTHOCYANIN CONTENT IN 'NEBBIOLO'
BERRIES GROWN IN THREE DIFFERENT VINEYARDS Marco VITALI, Alessandra FERRANDINO, Silvia CAVALLETTO, Walter
CHITARRA, Tiziana LA IACONA, Federico SPANNA, Andrea SCHUBERT, Claudio LOVISOLO AGRONOMIC PERFORMANCE OF
GRACIANO, PETIT VERDOT AND TEMPRANILLO GRAPEVINE CULTIVARS (Vitis Vinifera L.) UNDER TWO WATER REGIMES Pilar BAEZA, Vicente SOTÉS, Mario de la
FUENTE, José Ramón LISSARRAGUE, Pedro JUNQUERA BIOCHEMICAL APPROACHES TO
STUDY THE EFFECTS OF TEMPERATURE ON GRAPE COMPOSITION IN CV. SANGIOVESE (Vitis Vinifera
L.) Nooshin MOVAHED,
Andrea MASIA, Antonio CELLINI, Chiara PASTORE, Gabriele VALENTINI, Gianluca
ALLEGRO, Ilaria FILIPPETTI THE EFFECT of LAG PHASE WATER
STRESS on BERRY SHRIVELLING and RECOVERING AFTER IRRIGATION in cv.
CABERNET-SAUVIGNON (Vitis Vinifera
L.) Elman BAHAR, Alain
CARBONNEAU, Ilknur KORKUTAL CLIMATIC RISK FACTORS OF Botrytis cinerea INFECTION
FROM CLIMATE CHANGE ASPECT Márta LADÁNYI, Zs. REICZIGEL,
I. FAZEKAS, Borbála BÁLO, György
BISZTRAY Session VII - Vineyard management REPRODUCTIVE DEVELOPMENT
CHANGES WHEN MERLOT IS GRAFTED TO ROOTSTOCKS IN A COOL CLIMATE REGION IN SOUTH
AUSTRALIA, AUSTRALIA Catherine COX, Peter DRY,
Michael McCARTHY, Cassandra COLLINS PHYSIOLOGICAL INDICATORS OF
CROP WATER STATUS TO OPTIMIZE IRRIGATION MANAGEMENT IN TABLE GRAPE Adelaide CICCARESE, Anna Maria STELLACCI, Luigi TARRICONE, Giovanni
GENTILESCO, Pietro RUBINO To shrivel or not to shrivel
- Toward an understanding of ripening related physiological disorders of grape
berry Bhaskar BONDADA EFFECTS OF IRRIGATION ON THE
VIGOUR, YIELD AND BERRY COMPOSITION OF THE RED VARIETY TOURIGA NACIONAL AT THE
DÃO WINEGROWING REGION, PORTUGAL João GOUVEIA, Vanda PEDROSO,
Pedro RODRIGUES, Sérgio MARTINS, Isabel ALVES, Carlos
LOPES Effect of leaf removal on grapes
of Cabernet Sauvignon and Sangiovese cultivated in different italian
environments Leonardo VALENTI, Isabella GHIGLIENO, Fulvio MATTIVI LAMBRUSCO DI SORBARA: POLLINATION TESTS
WITH ALTERNATIVE CULTIVARS TO LAMBRUSCO SALAMINO Leonardo VALENTI, Isabella GHIGLIENO, Michele BRAVI, Mattia DELL'ORTO,
Fulvio MATTIVI RARE EARTH ELEMENTS PATTERN
IN GRAPE LEAVES Daniela BERTOLDI, Giorgio NICOLINI, Massimo BERTAMINI, Giuseppe CONCHERI,
Roberto LARCHER EFFECT OF DEFICIT IRRIGATION
ON BARBERA WINES IN PIEDMONT Silvia GUIDONI, Claudio LOVISOLO, Daniela BORSA, Maria Carla CRAVERO,
Federica BONELLO, Elisa PARAVIDINO, Ruggero TRAGNI, Andrea SCHUBERT VALORIZATION OF AUTOCHTHONOUS
CULTIVAR ROSCIOLA BY A PRODUCTION OF SPARKLING WINE Paolo PIETROMARCHI, Domenico TIBERI, Gaetano CIOLFI, Letizia ROCCHI,
Giorgio CASADEI INFLUENCE OF MODERATE
IRRIGATION ON AGRONOMIC BEHAVIOR AND GRAPE QUALITY OF cv. TEMPRANILLO
IN THE APPELLATION OF ORIGIN ARRIBES (SPAIN) José Antonio RUBIO,
Enrique BARAJAS, Jesús YUSTE, César ARRANZ TEN YEARS COMPARISON
(1999-2009) OF SEVEN HIGH DENSITY TRAINING SYSTEMS FOR THE SAGRANTINO CULTIVAR Leonardo VALENTI, Fulvio MATTIVI, Filippo CARLETTI, Mattia DELL'ORTO,
Isabella GHIGLIENO ROLE OF LEAF REMOVAL ON GRAPE
QUALITY OF SAUVIGNON AND GRECHETTO CULTIVARS IN UMBRIA Leonardo VALENTI, Filippo CARLETTI, Fulvio MATTIVI, Isabella GHIGLIENO,
Mattia DELL'ORTO, Michele BRAVI Cluster thinning effects on
agronomical and physiological performance of Syrah grapevines in Minas Gerais
State, Brazil Claudia Rita de Souza, Frederico Alcântara Novelli Dias, Renata Vieira da Mota, Camila Pinheiro Carvalho Silva, Rodrigo Meirelles
de Azevedo Pimentel,
Murillo de Albuquerque Regina EFFECTS OF ROOTSTOCK ON
PHySIOLOGICAL AND AGRONOMICAL RESPONSES OF SYRAH GRAPEVINE IN MINAS GERAIS
State, Brazil Frederico Alcântara Novelli Dias,
Claudia Rita de Souza, Renata
Vieira da Mota, Camila Pinheiro Carvalho Silva,
Rodrigo Meirelles de Azevedo
Pimentel, Murillo
de Albuquerque Regina Effects of ANTITRANSPIRANT
foliar spraying DURING RIPENING ON MUST COMPOSITION OF Sangiovese GRAPEvines
WITH DIFFERENT CROP LOADS Alberto PALLIOTTI, Vania LANARI, Tania
LATTANZI, Lazzaro BORGHESI, Oriana SILVESTRONI crop load is more effective
than Canopy Density in influencing GRAPE berry and wine composition of
Montepulciano (Vitis Vinifera L.) Oriana SILVESTRONI, Bruna BRAVETTI, Vania
LANARI, Tania LATTANZI, Andrea VERSARI, Giuseppina Paola PARPINELLO EXPERIENCE OF LEAF REMOVAL ON
Vitis Vinifera L. 'CANNONAU' IN SARDINIA Ana FERNANDES DE
OLIVEIRA, Luca MERCENARO, Giampaolo USAI, Nicola TEDDE, Marcello CILLARA,
Marcella BETZA, Giovanni NIEDDU The 'Peppery' Sesquiterpene
Rotundone Increases Rapidly Post-veraison in Vitis Vinifera L. Syrah
Berries Gerard LOGAN, Tracey
SIEBERT, Glen CREASY, Paul KILMARTIN EFFECT OF ROOTSTOCKS ON SOME
PARAMETERS OF MUST, YIELD AND COLOUR LEAF OF CV MARZEMINO DURING YEAR Pier Luigi BIANCHEDI, Simone IACHEMET, Renzo MOSCON, Mauro FERRAZZA,
Giorgio NICOLINI, Umberto MALOSSINI IT IS POSSIBLE THROUGH CANOPY
MANAGEMENT TO CONTROL HIGH pH LEVELS OF TANNAT GRAPES AND WINES Andrés CONIBERTI,
Virginia FERRARI, Eduardo DELLACASSA, Eduardo BOIDO, Laura FARIÑA, Edgardo
DISEGNA FRENCH 'TANNAT' CLONES'
PERFORMANCE IN SOUTHERN URUGUAY Edgardo DISEGNA, Virginia FERRARI, Pablo RODRIGUEZ, Eduardo BOIDO,
Laura FARIÑA, Eduardo DELLACASSA, Andrés CONIBERTI MICROCLIMATIC ASPECTS IN
VINEYARDS WITH DIFFERENT VIGOUR AND EXPOSURE Silvia Guidoni, Silvia Cavalletto, Stefano Bartolomei, Elena MANIA, Luca Gangemi Effect of artificial shading
on polyphenolic accumulation and aromatic composition of Grillo cv (Vitis Vinifera L.) Pietro SCAFIDI, Rosario DI LORENZO, Antonino
PISCIOTTA, Pasquale TAMBORRA, Maria Gabriella BARBAGALLO RELATION BETWEEN ROW AND LEAF
ORIENTATION OF SYRAH/101-14 MGT Antonino PISCIOTTA, Rosario DI LORENZO, Cornelis G. VOLSCHENK, Jacobus J.
HUNTER Factors involved in abnormal
graft union development Jacobus J. HUNTER, Cornelis G. VOLSCHENK, Luigi
TARRICONE, G.W. FOUCHE MERLOT WINE QUALITY AS
AFFECTED BY CROP LEVEL Marijan BUBOLA, Dordano PERSURIC, Damir BOSEK, Tomislav PLAVSA, Karin KOVACEVIC GANIC, Zoran
UZILA POST-VERAISON TRIMMING
PRACTICES FOR SLOWING DOWN BERRY SUGAR ACCUMULATION AND TUNING TECHNOLOGICAL
AND PHENOLIC MATURITY Adamo D. ROMBOLÀ, José I. COVARRUBIAS, Aparecida
C. BOLIANI, Gilmar A. MARODIN, Emanuele INGROSSO,
Cesare INTRIERI EFFECT OF EARLY LEAF REMOVAL
ON YIELD AND QUALITY OF MUST AND WINE IN THE WHITE CV. LOUREIRO (VITIS VINIFERA L.)
- VINHOS VERDES REGION Jorge QUEIROZ, José
MACHADO, João GARRIDO, Teresa MOTA MECHANICAL PRUNING ON A
VERTICAL SHOOT POSITIONING SYSTEM IN DÃO REGION Amândio CRUZ, Chiara
PIOVENE, Aurélio CLARO, Ana
RODRIGUES, Rogério de CASTRO DELAYING BERRY RIPENING PROCESS
THROUGH LEAF AREA TO FRUIT RATIO DECREASE Pedro BALDA, Fernando MARTÍNEZ DE TODA DETERMINATION OF THE
PERFORMANCE OF DIFFERENT GRAPE VARIETIES GRAFTED ONTO 110 R ROOTSTOCK Muslum YANMAZ, Asli POLAT, Sadettin GURSOZ PROGRAMME for ACCOMPANYING PEOPLE August 29th, Monday: Monferrato from 8.30 a.m. to 06.00 p.m. August 30th, Tuesday: Asti from 8.30 a.m. to 01.00 p.m. August 31st, Wednesday: Torino and Venaria Reale from 8.30 a.m. to 06.00 p.m. September 1st, Thursday: Alba from 8.30 a.m. to 05.00 p.m. 06.00 p.m. transfer to Fontanafredda Shuttle
bus and speaking English Italian guide included Food, beverages, entrance fees and
gratuities not included |
Dipartimento di Colture Arboree - Via Leonardo Da Vinci, 44 - 10095 Grugliasco (To)
Università degli Studi di Torino - Via Verdi, 8 - 10124 Torino - P.I. 02099550010 - C.F. 80088230018